The Benefits Of Drinking Green Tea

Green tea was first used as a health tonic by the chinese over 4,000 years ago. There are many green tea benefits that include in aiding high cholesterol levels, arthritis, cardiovascular disease, infection, and cancer. Since the early days of drinking green tea for better health, to today, lost of research has been conducted to verify folklore and prove that in fact, drinking green tea is great for your health.

The important active ingredient in green leaf teas are the catechin polyphenols, the most important being epigallocatechin gallate. This is a powerful antioxidant that can stop cancer cells from growing; it lowers LDL cholesterol levels and can stop blood clots from forming. In particular this antioxidant kills cancer cells and leaves the healthy cells alone.

Sometimes green tea health benefits are compared to red wine health benefits. Both red wine and green tea also comprise of certain antioxidants that are very good for the heart, thus drinking these beverages is good for you as a person. The good news is that the antioxidants found in green tea are found to be ore powerful and beneficial to those found in red wine.

One of the most recent discoveries is that green tea may actually help in weight loss because drinking green tea actually increases your metabolism, helping you burn more calories, which in turn helps you lose more weight. Some other benefits of green tea include the killing of bacteria that cause teeth decay, and other things that when applied topically as a cream are good for your skin.

There is only one detractor to drinking tea and that is it contains caffeine. Those that are sensitive to caffeine can suffer from insomnia. Otherwise there are no negative side effects associated with green teas. No one can agree on how much green leaf tea you should drink but even one serving a day is better than none.

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raise hdl cholesterol
scary shari asked:


I’ve heard that several types of nuts — including almonds, walnuts, pistachios and I think one or two others — contain compounds that help reduce LDL (“bad cholesterol”) and/or help raise HDL (“good cholesterol”). In some cases the compounds are monounsaturated and/or polyunsaturated fats, but I believe I’ve read of other healthful compounds as well.

What I’d like to know is which nuts are the best at lowering LDLs and/or raising HDLs? If anyone also knows of an actual list that ranks the nuts in ORDER, from the most beneficial to the least beneficial, I’d love if you could share that with me too!! :) Due to a genetic propensity for elevated cholesterol, I want to eat the nuts that will help me the most.

Also, how much of these health benefits are reduced if the nuts are baked or toasted? The reason I ask is because I’m allergic to walnuts, but they only irritate my mouth when RAW. If they’re toasted, candied, etc., then they’re fine.

Thanks again! :)
P.S. I forgot to mention that I don’t care if nuts are high in calories, because for me, that’s helpful. I’m actually trying to GAIN weight! I’m 5′7″ and 120 lbs, so I’m definitely on the lean side, plus it’s been hinted to me that my lanky body is not “attractive”. :( However, w/ my fast metabolism it’s really hard to gain any weight.

So, my “dream food” would be one that could help me gain a few pounds, but at the same time be low in fat & cholesterol, and help reduce my cholesterol numbers as well! :) I guess I should probably keep on dreaming, eh?

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hdl cholesterol
Voodoo Daddy asked:


Does cooking the onions reduce or eliminate the health benefits, if there actually are any benefits? Do any other fruits & veggies (cooked or raw) also raise HDL?

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