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	<title>Cholesterol Facts &#187; flavoring</title>
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		<title>Flavoring As An Ingredient-A Hot Tip For Flavoring Water, Beverages And Food</title>
		<link>http://www.cholesterol-facts.com/exercise/flavoring-as-an-ingredient-a-hot-tip-for-flavoring-water-beverages-and-food/</link>
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		<pubDate>Fri, 16 Oct 2009 15:12:18 +0000</pubDate>
		<dc:creator>George Napoli</dc:creator>
				<category><![CDATA[Exercise]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[diabetics]]></category>
		<category><![CDATA[fitness]]></category>
		<category><![CDATA[flavor additives]]></category>
		<category><![CDATA[flavor concentrates]]></category>
		<category><![CDATA[flavored water]]></category>
		<category><![CDATA[flavoring]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[natural flavors]]></category>
		<category><![CDATA[sports training]]></category>
		<category><![CDATA[Weight Loss]]></category>

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		<description><![CDATA[Im a Food Network nut, looking for my next great recipe or the ultimate pot pie. When it comes to flavoring and ingredients, these pros use a spectrum of flavors that cross the continent, from the most elementary flavors and spices to the most wild.]]></description>
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